Latest Newsletter
Join us at the AGM!
We will be sharing our new strategic plan
African Long Lunch
You are invited to join us on the scenic Kirra Hill for a long lunch.
Mouthwatering African food will be shared by all
Drinks flowing, Cash bar ready to keep you hydrated
Inspiring conversations
Win big in our raffle with local prizes
Hear from our guest speaker
Ending with a much-anticipated teaser of the Make Ways Foundation documentary in the making!
Long African drum roll please…
We are excited to reveal our guest speaker for the African Long Lunch on Saturday 7th March… JUDE KALMAN!
Jude is a local independent film maker who has won many awards for her work. She is dedicated to reshaping how the world engages with social impact stories. Working with charities, social enterprises and individuals helping them tell stories that make a difference—for people and the planet.
Thank you for supporting Make Ways Foundation
We are committed to providing local solutions towards global problems. Please share these updates with your family, friends and community – or as we like to say,
PASS IT ON 
Fun Fact:
African cuisine is diverse, and each region has unique cooking styles and flavors. Generally, West African cuisine features hearty stews and rice dishes. East African cuisine is known for its spicy curries, traditional veggies, and grilled meats. In North Africa, tagines and couscous are popular. Grilled meats and traditional dishes such as bobotie, a South African meat pie, characterise Southern African cuisine. Yum!